Spunky!

Banana with Chocolate Glaze

Posted on: November 19, 2013

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Do u have left-over chocolate ganache?

If u do, this is some ideas to use it.

I dip my banana in chocolate ganache and put satai stick into it. Serve chilled!

A sweet dessert, no bake, no cook! Should I say more? :p

Of course it is yummy yum yum!

And I do the same way into my milk biscuit (do not have the pict), errr u could do to any biscuit u had. I just dipped it and directly eat it, lol.

And my ganache was made from Nigella’s recipe (devil’s food cake recipe, posted here before).

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